Resep Membuat Pindang Daging Khas Kabupaten Kudus

Kabupaten Kudus adalah sebuah kabupaten di provinsi Jawa Tengah. Ibukota kabupaten ini adalah Kota Kudus, terletak di jalur pantai timur laut Jawa Tengah antara Kota Semarang dan Kota Surabaya. Hidangan ini selain memiliki cita rasa yang nikmat dan begitu sedap, rupanya cukup sederhana dibuat sendiri dirumah. Sehingga ketika hasrat menyantap hidangan pindang daging muncul, anda tak perlu pergi jauh-jauh ke kota Kudus atau mengunjungi restoran yang menjual hidangan ini. Penasarankan gimana cara memasaknya? yuk kita simak bersama cara memasaka pindang daging khas Kudus ini.

Cara Membuat Pindang Daging

Pindang-daging-cemplung

Bahan-bahan yang diperlukan :

  • 500 gr daging sandung lamur (daging sapi dengan lapisan lemak)
  • 1,5 liter air
  • 2 sdm minyak sayur
  • 2 lembar daun salam
  • 2 lembar daun jeruk purut
  • 2 cm lengkuas, memarkan
  • 750 ml santan encer


Bumbu yang di haluskan :

  • 8 butir bawang merah
  • 4 siung bawang putih
  • 2 sdt ketumbar, sangrai
  • 1/2 sdt ketumbar, sangrai
  • 1/2 sdt merica butiran, sangrai
  • 2 cm kencur
  • 4 buah keluak, ambil daging buahnya
  • 1 sdt asam Jawa
  • 20 g gula merah
  • 2 sdt garam

Bahan Pelengkap:

  • 50 gr daun melinjo muda
  • 2 sdm bawang merah goreng
  • sambal rawit
  • kecap manis
  • nasi putih

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Cara Mengolah Daging Sebelum Dimasak:

  1. Cara pertama bisa anda lakukan dengan terlebih dahulu mengolah daging dan membesihkannya sebelum daging kita bumbui. Silahkan terlebih dahulu potong-potong daging sesuai dengan selera yang diinginkan dan ukuran yang anda sukai. Hanya saja, pastikan jika ukuran daging yang dipotong sebisa mungkin dibuat dengan ukuran yang hampir sama, agar penampilannya terlihat lebih menarik dan cantik.
  2. Selesai memotong-motong daging sekarang silahkan tempatkan daging kedalam wadah atau mangkuk untuk selanjutnya kita bersihkan.
  3. Ambil daging ke tempat cucian dan cuci bersih daging dengan menggunakan air yang mengalir dan pastikan jika kotoran yang ada pada daging bisa dibersihkan dengan seksama.
  4. Apabila daging sudah bersih, sekarang angkat daging dari cucian dan tiriskan air cuciannya. Lalu sisihkan sementara sebelum kita buat bumbu-bumbunya.

Cara Memasak Pindang Daging Khas Kudus:

  1. Siapkan rebusan diatas kompor yang menyala dan masukkan daging yang sudah dipotong-potong kedalamnya, lalu rebus hinga daging menjadi lebih empuk dan berubah warnanya menjadi kecoklatan.
  2. Masukkan semua bumbu halus dan bumbu yang bumbu dalam mangkuk atau wadah kecil, berkan sedikit minyak dan aduk-aduk sehingga menjadi adonan pasta.
  3. Sekarang siapkan wajan, berikan sedikit minyak dan tumis bumbu tersebut hingga tercium bau harum yang sedap.
  4. Apabila tumisan telah matang, matikan kompor, angkat tumisan dan tuangkan bumbu yang telah ditumis kedalam rebusan daging, aduk-aduk merata.
  5. Masukkan santan bersama dengan laos, daun jeruk, kecap manis dan sereh dan masak dengan api yang sedang sambil terus diaduk-aduk agar santan tidak pecah sampai santan mengeluarkan minyak kira-kira selama kurang lebih 15 menit.
  6. Tambahkan bumbu seperti gula dan garam kemudian masak hingga daging matang dan kuahnya pas.

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