Resep Nasi Goreng Putihan Resep Cara Membuat Nasi Goreng Spesial

Hey, you busy bees out there! I know life can get hectic and finding time to cook a healthy and delicious meal often feels like a distant dream. But fear not, because I’ve got your back! I’ve scoured the internet and found some super easy and nutritious recipes that will leave you satisfied without taking up too much of your precious time. So, let’s dive right in and discover some mouthwatering dishes that are both healthy and economical!

Nasi Goreng Spesial

Let’s start with a classic Indonesian dish – Nasi Goreng Spesial! Not only is this dish packed with flavors, but it’s also a great way to use up any leftover rice and veggies you might have in your fridge. Plus, it won’t burn a hole in your pocket!

Nasi Goreng Spesial

To whip up this deliciousness, you’ll need:

  • 2 cups of cooked rice (preferably leftover rice)
  • 1 chicken breast or 200 grams of shrimp, diced
  • 2 eggs
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1 bell pepper, chopped
  • 1 tablespoon of sweet soy sauce (kecap manis)
  • A pinch of salt and pepper
  • 1 tablespoon of vegetable oil for stir-frying
  • Spring onions and sliced cucumbers for garnish (optional)

Now, here’s what you gotta do:

  1. Heat the vegetable oil in a pan or wok over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until fragrant.
  3. Add the diced chicken breast or shrimp. Cook until they’re no longer pink.
  4. Push the cooked chicken or shrimp to one side of the pan and crack the eggs into the other side. Scramble the eggs until they’re fully cooked.
  5. Add the diced carrot and chopped bell pepper. Stir-fry for a couple of minutes until they’re slightly tender.
  6. Add the cooked rice, sweet soy sauce, salt, and pepper. Mix everything together until well combined.
  7. Continue stir-frying for another 5 minutes or until the rice is heated through.
  8. Remove from heat and garnish with spring onions and sliced cucumbers if desired.

And voila! Your Nasi Goreng Spesial is ready to be devoured. Serve it hot and enjoy a taste of Indonesia right in your own kitchen.

Soup-er Veggie Delight

Now, let’s move on to something warm and comforting – a delicious vegetable soup that will nourish your body and soul. This recipe is jam-packed with veggies and is super easy to whip up.

Vegetable Soup

Here’s what you’ll need:

  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 stalks of celery, chopped
  • 1 zucchini, diced
  • 1 cup of chopped broccoli florets
  • 1 can of diced tomatoes
  • 4 cups of vegetable broth
  • 1 teaspoon of dried thyme
  • A pinch of salt and pepper

Now, let’s get cooking:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until they’re golden and fragrant.
  3. Add the diced carrots, celery, zucchini, and broccoli florets. Stir everything together and cook for a few minutes until the vegetables begin to soften.
  4. Pour in the diced tomatoes and vegetable broth. Bring the soup to a boil.
  5. Reduce the heat to low and add the dried thyme, salt, and pepper. Let the soup simmer for about 20-30 minutes to allow the flavors to meld together.
  6. Give it a taste and adjust the seasoning according to your preference.
  7. Serve the soup hot and enjoy the veggie-packed goodness!

Now, wasn’t that an easy yet satisfying recipe? This vegetable soup is perfect for those chilly evenings when you want something warm and comforting without spending hours in the kitchen. Plus, it’s a great way to sneak in all those nutritious veggies!

One-Pan Chicken Stir-Fry

Let’s face it – we all need a quick and easy recipe in our arsenal that doesn’t involve a pile of dishes to clean up afterward. This one-pan chicken stir-fry is just that! It’s loaded with colorful veggies and tender chicken, making it a complete and nutritious meal.

Chicken Stir-Fry

Here’s what you’ll need:

  • 2 chicken breasts, thinly sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of honey
  • 2 cloves of garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 1 cup of broccoli florets
  • 2 tablespoons of vegetable oil for stir-frying
  • A pinch of salt and pepper
  • Sesame seeds for garnish (optional)

Let’s get stir-frying:

  1. In a small bowl, whisk together the soy sauce, honey, and minced garlic.
  2. Place the thinly sliced chicken breasts in a shallow dish and pour the marinade over them. Make sure every piece is coated evenly. Let it marinate for about 15-20 minutes.
  3. Heat the vegetable oil in a large pan or wok over medium-high heat.
  4. Add the marinated chicken and cook until it’s no longer pink in the center. Remove the chicken from the pan and set it aside.
  5. In the same pan, add the sliced bell peppers, onion, and broccoli florets. Stir-fry for a few minutes until the vegetables are slightly tender but still crisp.
  6. Add the cooked chicken back into the pan and season with salt and pepper. Give it a good toss to combine everything.
  7. Let it cook for another minute or two until everything is warmed through.
  8. Garnish with sesame seeds if desired.

There you have it – a quick and easy one-pan chicken stir-fry that’s perfect for busy weekdays. It’s packed with lean protein and plenty of veggies to keep you fueled and satisfied. Plus, the flavors are incredible!

Now that you have these three delicious and easy recipes in your cooking repertoire, you can satisfy your hunger without breaking a sweat. Remember, being busy doesn’t mean you have to compromise on health and taste. With a little planning and these fantastic recipes, you can whip up nutritious and economical meals in no time. Happy cooking!

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