Resep Seblak Udang Seblak Bandung Resep Enak Praktis

Hey there foodies!

Are you constantly on the go, struggling to find time to prepare wholesome meals? Don’t worry, we’ve got you covered!

Introducing Seblak Bandung: A Delicious and Nutritious Dish!

Seblak Bandung is a popular street food dish from Bandung, Indonesia. It’s not only incredibly delicious but also packed with nutrition. So, if you’re looking for a quick and easy meal that is both nutritious and economical, you’ve come to the right place!

Here are 10 scrumptious Seblak Bandung recipes that are perfect for busy people like us:

1. Seblak Basah

Let’s start with the classic Seblak Basah recipe. It’s a hearty and flavorful dish that will leave you feeling satisfied. To make this dish, you will need the following ingredients:

Seblak Basah

– 150 grams of dried rice sticks noodles

– 200 grams of chicken (you can also use beef or seafood)

– 1 carrot, thinly sliced

– 1/2 cup of cabbage, shredded

– 2 cloves of garlic, minced

– 2 tablespoons of vegetable oil

– 1 tablespoon of sweet soy sauce (kecap manis)

– 1 tablespoon of chili sauce

– Salt and pepper to taste

Start by soaking the rice sticks noodles in water for about 10 minutes until they become soft. In the meantime, heat the vegetable oil in a pan and sauté the minced garlic until fragrant. Add the chicken and cook until it turns brown.

Next, add the carrot and cabbage to the pan. Stir-fry for a few minutes until the vegetables become tender.

Drain the noodles and add them to the pan. Mix well and season with sweet soy sauce, chili sauce, salt, and pepper. Cook for another 2-3 minutes until the flavors are well combined.

Voila! Your Seblak Basah is ready to be served. Garnish it with some fried onions for an extra kick. Bon appétit!

2. Seblak Kering

Looking for a dry version of Seblak? Try the Seblak Kering recipe! It’s equally tasty and perfect for a quick snack. Here’s what you’ll need:

Seblak Kering

– 100 grams of dried rice sticks noodles

– 100 grams of crispy fried crackers

– 1/2 cup of dried anchovies

– 2 cloves of garlic, minced

– 1 tablespoon of vegetable oil

– 1 teaspoon of salt

– 1 teaspoon of sugar

– 1 teaspoon of chicken powder

– 1 teaspoon of chili powder

The first step is to prepare the anchovies. Heat the vegetable oil in a pan and fry the anchovies until they turn crispy. Remove them from the pan and set them aside.

In the same pan, sauté the minced garlic until fragrant. Add the dried rice sticks noodles and stir-fry until they become slightly crispy.

Add the crispy fried crackers and fried anchovies to the pan. Mix well and season with salt, sugar, chicken powder, and chili powder.

Give everything a good mix until all the flavors are well combined. Your Seblak Kering is now ready to be devoured!

3. Seblak Mie

If you’re a fan of instant noodles, you’re going to love this Seblak Mie recipe. It combines the goodness of Seblak with the convenience of instant noodles. Here’s what you’ll need:

Seblak Mie

– 1 packet of instant noodles (your choice of flavor)

– 200 grams of chicken (you can also use beef or seafood)

– 1/2 cup of cabbage, shredded

– 2 cloves of garlic, minced

– 2 tablespoons of vegetable oil

– 1 tablespoon of sweet soy sauce (kecap manis)

– 1 tablespoon of chili sauce

– Salt and pepper to taste

Start by cooking the instant noodles according to the package instructions. Once cooked, drain and set aside.

In a separate pan, heat the vegetable oil and sauté the minced garlic until fragrant. Add the chicken and cook until it turns brown.

Add the cabbage to the pan and stir-fry for a few minutes until it becomes tender.

Now, it’s time to combine the cooked noodles with the sautéed chicken and cabbage. Mix well and season with sweet soy sauce, chili sauce, salt, and pepper.

Give everything a good toss until the flavors are well incorporated. Your Seblak Mie is ready to be enjoyed. Yum!

4. Vegetarian Seblak

Calling all vegetarians! This recipe is specially made for you. Enjoy the goodness of Seblak without any meat. Here’s what you’ll need:

Vegetarian Seblak

– 150 grams of dried rice sticks noodles

– 1 cup of mushrooms (your choice of variety), sliced

– 1/2 cup of tofu, diced

– 1 carrot, thinly sliced

– 1/2 cup of cabbage, shredded

– 2 cloves of garlic, minced

– 2 tablespoons of vegetable oil

– 1 tablespoon of sweet soy sauce (kecap manis)

– 1 tablespoon of chili sauce

– Salt and pepper to taste

Start by soaking the rice sticks noodles in water for about 10 minutes until they become soft. Drain and set aside.

Heat the vegetable oil in a pan and sauté the minced garlic until fragrant. Add the mushrooms and tofu, and cook until they become slightly brown.

Add the carrot and cabbage to the pan. Stir-fry for a few minutes until the vegetables become tender.

Add the cooked rice sticks noodles to the pan and mix well. Season with sweet soy sauce, chili sauce, salt, and pepper.

Gently toss everything until all the ingredients are well combined. Your Vegetarian Seblak is now ready to be savored!

5. Seblak with Cheese

Who doesn’t love a cheesy delight? This Seblak with Cheese recipe will satisfy all your cravings. Here’s what you’ll need:

Seblak with Cheese

– 150 grams of dried rice sticks noodles

– 200 grams of chicken (you can also use beef or seafood)

– 1 carrot, thinly sliced

– 1/2 cup of cabbage, shredded

– 2 cloves of garlic, minced

– 2 tablespoons of vegetable oil

– 1 tablespoon of sweet soy sauce (kecap manis)

– 1 tablespoon of chili sauce

– Salt and pepper to taste

– Mozzarella cheese slices

Soak the rice sticks noodles in water for about 10 minutes until they become soft. Drain and set aside.

Heat the vegetable oil in a pan and sauté the minced garlic until fragrant. Add the chicken and cook until it turns brown.

Add the carrot and cabbage to the pan. Stir-fry for a few minutes until the vegetables become tender.

Add the cooked rice sticks noodles to the pan and mix well. Season with sweet soy sauce, chili sauce, salt, and pepper.

Now comes the best part – adding the cheese! Place the mozzarella cheese slices on top of the seblak mixture in the pan.

Cover the pan and let the cheese melt for a few minutes. Once melted, give everything a good mix to incorporate the cheesy goodness with the rest of the ingredients.

Your Seblak with Cheese is now ready to be devoured. Get ready for an explosion of flavors in every bite!

6. Seblak Seafood

If you’re a seafood lover, this Seblak Seafood recipe is perfect for you. It’s packed with the goodness of various types of seafood. Here’s what you’ll need:

Seblak Seafood

– 150 grams of dried rice sticks noodles

– 200 grams of mixed seafood (shrimp, squid, fish, etc.)

– 1 carrot, thinly sliced

– 1/2 cup of cabbage, shredded

– 2 cloves of garlic, minced

– 2 tablespoons of vegetable oil

– 1 tablespoon of sweet soy sauce (kecap manis)

– 1 tablespoon of chili sauce

– Salt and pepper to taste

– Spring onions, chopped (for garnish)

Start by soaking the rice sticks noodles in water for about 10 minutes until they become soft. Drain and set aside.

In a separate pan, heat the vegetable oil and sauté the minced garlic until fragrant. Add the mixed seafood and cook until they are fully cooked.

Add the carrot and cabbage to the pan. Stir-fry for a few minutes until the vegetables become tender.

Add the cooked rice sticks noodles to the pan and mix well. Season with sweet soy sauce, chili sauce, salt, and pepper.

Garnish your Seblak Seafood with some freshly chopped spring onions. Dive into this seafood delight and enjoy the burst of flavors!

7. Seblak Ceker

For those who enjoy the tender and succulent taste of chicken feet, this Seblak Ceker recipe is a must-try. Here’s what you’ll need:

Seblak Ceker

– 150 grams of dried rice sticks noodles

– 200 grams of chicken feet (cleaned and pre-cooked)

– 1 carrot, thinly sliced

– 1/2 cup of cabbage, shredded

– 2 cloves of garlic, minced

– 2 tablespoons of vegetable oil

– 1 tablespoon of sweet soy sauce (kecap manis)

– 1 tablespoon of chili sauce

– Salt and pepper to taste

Soak the rice sticks noodles in water for about 10 minutes until they become soft. Drain and set aside.

In a separate pan, heat the vegetable oil and sauté the minced garlic until fragrant. Add the pre-cooked chicken feet and cook for a few minutes.

Add the carrot and cabbage to the pan. Stir-fry until the vegetables become tender.

Add the cooked rice sticks noodles to the pan and mix well. Season with sweet soy sauce, chili sauce, salt, and pepper.

Your Seblak Ceker is now ready to be enjoyed. Indulge in the deliciousness of chicken feet with every mouthful!

8. Seblak Vegetables

If you’re in the mood for a lighter version of Seblak, this Seblak Vegetables recipe is the way to go. It’s packed with nutritious vegetables and bursting with flavors. Here’s what you’ll need:

Seblak Vegetables

– 150 grams of dried rice sticks noodles

– 1/2 cup of assorted vegetables (carrots, cabbage, bell peppers, beansprouts, etc.)

– 2 cloves of garlic, minced

– 2 tablespoons of vegetable oil

– 1 tablespoon of sweet soy sauce (kecap manis)

– 1 tablespoon of chili sauce

– Salt and pepper to taste

Soak the rice sticks noodles in water for about 10 minutes until they become soft. Drain and set aside.

Heat the vegetable oil in a pan and sauté the minced garlic until fragrant.

Add the assorted vegetables to the pan. Stir-fry for a few minutes until the vegetables become tender.

Add the cooked rice sticks noodles to the pan and mix well. Season with sweet soy sauce, chili sauce, salt, and pepper.

Give everything a good toss until all the flavors are well incorporated. Your Seblak Vegetables is ready to be devoured. Enjoy the healthy goodness!

9. Seblak with Egg

Eggs are incredibly versatile and can be added to almost any dish to enhance its taste and nutritional value. This Seblak with Egg recipe is no exception. Here’s what you’ll need:

Seblak with Egg

– 150 grams of dried rice sticks noodles

– 200 grams of chicken (you can also use beef or seafood)

– 1 carrot, thinly sliced

– 1/2 cup of cabbage, shredded

– 2 cloves of garlic, minced

– 2 tablespoons of vegetable oil

– 1 tablespoon of sweet soy sauce (kecap manis)

– 1 tablespoon of chili sauce

– Salt and pepper to taste

– 2 eggs

Soak the rice sticks noodles in water for about 10 minutes until they become soft. Drain and set aside.

In a separate pan, heat the vegetable oil and sauté the minced garlic until fragrant. Add the chicken and cook until it turns brown.

Add the carrot and cabbage to the pan. Stir-fry for a few minutes until the vegetables become tender.

Add the cooked rice sticks noodles to the pan and mix well. Season with sweet soy sauce, chili sauce, salt, and pepper.

Now, let’s add some eggs to make it even more delicious. Create a well in the center of the pan by pushing the seblak mixture to the sides.

Crack the eggs into the center of the pan. Break the yolks and scramble the eggs.

Cook for a few minutes until the eggs are fully cooked. Give everything a good mix to incorporate the eggs with the rest of the ingredients.

Your Seblak with Egg is now ready to be enjoyed. Get ready to savor the delightful combination of flavors!

10. Seblak with Corn

If you’re a fan of sweet and juicy corn, this Seblak with Corn recipe will tickle your taste buds. Here’s what you’ll need:

Seblak with Corn

– 150 grams of dried rice sticks noodles

– 200 grams of chicken (you can also use beef or seafood)

– 1 carrot, thinly sliced

– 1/2 cup of cabbage, shredded

– 2 cloves of garlic, minced

– 2 tablespoons of vegetable oil

– 1 tablespoon of sweet soy sauce (kecap manis)

– 1 tablespoon of chili sauce

– Salt and pepper to taste

– 1 cup of corn kernels

Soak the rice sticks noodles in water for about 10 minutes until they become soft. Drain and set aside.

In a separate pan

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