Resep Soto Ayam Diah Didi Diah Didi's Kitchen: Soto Ayam Madura

Hello, busy folks out there! We all live in a fast-paced world where time is precious, and finding that balance between eating healthy and saving time can be quite a challenge. But fear not, because I’m here to share some delicious and nutritious recipes with you that are not only easy and quick to make, but also cost-effective. So, let’s dive right in!

Soto Ayam Madura

Let’s start with a classic Indonesian dish that will tickle your taste buds – Soto Ayam Madura. This aromatic chicken soup is not only delicious but also packed with nutrition. The combination of tender chicken, flavorful broth, herbs, and spices makes it a perfect comfort food for busy days.

Soto Ayam Madura


  • 1 whole chicken, cut into pieces
  • 2 stalks lemongrass, bruised
  • 4 kaffir lime leaves
  • 4 cloves garlic, minced
  • 2 shallots, sliced
  • 1-inch ginger, grated
  • 1 teaspoon turmeric powder
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons cooking oil
  • 6 cups chicken broth
  • Rice vermicelli, soaked in hot water and drained
  • Bean sprouts, blanched
  • Fried shallots, for garnish
  • Chopped green onions, for garnish
  • Celery leaves, for garnish
  • Lime wedges, for serving


  1. In a large pot, heat the cooking oil over medium heat. Add the minced garlic, sliced shallots, and grated ginger. Sauté for a few minutes until fragrant.
  2. Add the chicken pieces to the pot and cook until they turn golden brown.
  3. Add the lemongrass, kaffir lime leaves, turmeric powder, coriander powder, cumin powder, salt, and pepper to the pot. Stir well to coat the chicken with the spices.
  4. Pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for about 30 minutes until the chicken is tender and flavorful.
  5. Meanwhile, prepare the rice vermicelli according to the package instructions. Drain and set aside.
  6. Once the chicken is cooked, remove the lemongrass and kaffir lime leaves from the pot.
  7. To serve, place a portion of rice vermicelli in a bowl. Top it with blanched bean sprouts and the cooked chicken. Ladle the hot broth over the ingredients.
  8. Garnish with fried shallots, chopped green onions, and celery leaves.
  9. Squeeze some lime juice over the soup for an extra tangy flavor.
  10. Enjoy your homemade Soto Ayam Madura!

Soto Ayam Madura is not only a delicious and comforting dish but also a nutritious one. The chicken provides lean protein, while the spices and herbs add flavor and antioxidants. It’s a perfect meal for busy days when you crave something warm and satisfying without spending too much time in the kitchen.

Cost-Effective Tips:

Eating healthy doesn’t have to break the bank. Here are some cost-saving tips to make this dish even more budget-friendly:

  • Buy a whole chicken and cut it into pieces yourself. This is usually cheaper than buying pre-cut chicken parts.
  • Use chicken bones and scraps to make your own homemade chicken broth. It’s not only cost-effective but also healthier as you can control the ingredients and seasonings.
  • Buy herbs and spices in bulk. They tend to be more affordable when purchased in larger quantities, and you can use them in various other recipes as well.
  • Look for sales and discounts on ingredients like rice vermicelli, bean sprouts, and lime. Grocery stores often offer special deals on these items.

Now that we’ve explored the wonders of Soto Ayam Madura, let’s move on to another delightful recipe that will excite your taste buds and save you time.


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