Resep Nasi Goreng Ikan Asin Nasi Goreng

Are you a busy individual who is always on the go? Do you value nutritious and delicious meals but often find yourself strapped for time? Look no further! We have curated a list of mouth-watering recipes that are not only nutritionally beneficial but also easy to prepare, time-saving, and cost-effective. These dishes are perfect for busy people like us who want to maintain a healthy lifestyle without compromising on taste or breaking the bank.

Nasi Goreng

Nasi Goreng

Let’s start with a classic Indonesian dish, Nasi Goreng! This flavorful fried rice dish is not only popular in Indonesia but also loved by food enthusiasts all around the world. It’s a versatile dish that allows you to use any leftover ingredients you have in your kitchen.

To prepare Nasi Goreng, start by cooking some rice and letting it cool. In a pan, sauté onions, garlic, and your choice of vegetables like carrots, peas, and bell peppers. Add some protein options such as chicken, shrimp, or tofu if you prefer.

Once the vegetables and protein are cooked, push them to one side of the pan and crack an egg into the other side. Scramble the egg and mix it with the rest of the ingredients. Finally, add the cooled rice and season with soy sauce, fish sauce, sambal oelek (Indonesian chili paste), and a touch of sugar for a perfect blend of flavors.

Nasi Goreng is not only a delicious and comforting meal, but it also provides you with a balanced combination of carbohydrates, proteins, and vegetables.

Quinoa Salad with Roasted Vegetables

Quinoa Salad with Roasted Vegetables

For a quick and nutritious meal, try a Quinoa Salad with Roasted Vegetables. Quinoa is a protein-packed grain that is gluten-free and rich in essential amino acids. It’s also high in fiber, providing a satisfying and wholesome meal.

To prepare this salad, start by roasting a variety of vegetables like bell peppers, zucchini, eggplant, and cherry tomatoes. Toss them with olive oil, salt, and pepper, then roast in the oven until tender and slightly caramelized.

In the meantime, cook quinoa according to package instructions. Once the quinoa is cooked and the vegetables are roasted, combine them in a large bowl. Add some fresh herbs like basil or parsley for an extra burst of flavor.

To enhance the taste of the salad, prepare a simple dressing using olive oil, lemon juice, Dijon mustard, and honey. Drizzle the dressing over the quinoa and roasted vegetables, and toss gently to combine.

This Quinoa Salad with Roasted Vegetables is not only a delicious and colorful dish but also a great option for those looking to incorporate more plant-based protein into their diet. It can be enjoyed as a light lunch or as a refreshing side dish.

Stir-Fried Noodles with Tofu and Vegetables

Stir-Fried Noodles with Tofu and Vegetables

Next on our list is a quick and flavorful Stir-Fried Noodles with Tofu and Vegetables. This dish combines the goodness of noodles, protein-packed tofu, and a colorful array of vegetables, making it a well-rounded and satisfying meal.

To prepare this dish, start by boiling your choice of noodles, such as udon, rice noodles, or soba noodles. Drain and set aside. In a hot wok or pan, add some oil and sauté garlic and ginger until fragrant. Then, add thinly sliced tofu and stir-fry until lightly golden.

Next, add a variety of vegetables like bell peppers, broccoli, carrots, and snap peas to the pan. Stir-fry until the vegetables are crisp-tender. Add the cooked noodles to the pan and toss everything together.

To enhance the flavors, make a simple sauce using soy sauce, sesame oil, rice vinegar, and a touch of honey. Drizzle the sauce over the noodles and vegetables, and toss well to coat.

This Stir-Fried Noodles with Tofu and Vegetables dish is not only quick and easy to prepare but also packs a nutritional punch. It’s a great way to incorporate more plant-based protein and fiber into your diet while enjoying a satisfying meal.

Sheet Pan Chicken with Roasted Vegetables

Sheet Pan Chicken with Roasted Vegetables

If you’re looking for a one-pan meal that is both nutritious and time-saving, then Sheet Pan Chicken with Roasted Vegetables is the perfect choice. This dish requires minimal prep work and can be customized with your favorite vegetables and spices.

Start by preheating your oven to a high temperature, around 425°F (220°C). Place chicken breasts or thighs on a baking sheet lined with parchment paper. Season the chicken with salt, pepper, and your desired spices, such as garlic powder, paprika, or Italian seasoning.

Next, prepare a variety of vegetables like potatoes, carrots, Brussels sprouts, and onions. Toss the vegetables with olive oil, salt, pepper, and any additional seasoning of your choice. Arrange the vegetables around the chicken on the baking sheet.

Place the sheet pan in the preheated oven and roast for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Make sure to flip the chicken and stir the vegetables halfway through to ensure even cooking.

This Sheet Pan Chicken with Roasted Vegetables is not only a convenient and time-saving meal option but also provides a good balance of protein, carbohydrates, and fiber. You can easily adapt this recipe to your taste preferences by incorporating different spices and vegetables.

Black Bean and Vegetable Quesadillas

Black Bean and Vegetable Quesadillas

Looking for a quick and budget-friendly meal idea? Black Bean and Vegetable Quesadillas are an excellent choice. These cheesy and flavorful quesadillas are packed with protein and fiber, making them a nourishing and satisfying option.

To prepare these quesadillas, start by sautéing a combination of vegetables like bell peppers, onions, and zucchini until they are tender. Add cooked black beans to the pan and season with spices like cumin, paprika, and chili powder. Cook until the flavors blend together.

Warm up tortillas in a pan or on a griddle, then spread a layer of refried beans on one side of the tortilla. Top it with the sautéed vegetables and shredded cheese of your choice. Fold the tortilla in half and press gently to seal.

Place the quesadillas on a heated pan or griddle and cook on both sides until the cheese is melted, and the tortillas are crispy and golden brown. Serve with salsa, guacamole, or sour cream for a delightful meal.

These Black Bean and Vegetable Quesadillas are not only a tasty and filling choice but are also cost-effective, especially when using ingredients that are readily available in your pantry or fridge.


Incorporating nutritious, delicious, and time-saving meals into your busy schedule doesn’t have to be a challenge. By trying out these recipes, you can enjoy meals that are both healthy and economical without compromising on taste or nutrition.

Whether you choose to indulge in the flavors of Nasi Goreng, opt for a refreshing Quinoa Salad with Roasted Vegetables, stir up a quick Stir-Fried Noodles with Tofu and Vegetables, prepare a hassle-free Sheet Pan Chicken with Roasted Vegetables, or enjoy the budget-friendly Black Bean and Vegetable Quesadillas, these dishes are sure to satisfy your taste buds and keep you fueled throughout the day.

Don’t let a busy lifestyle hinder your ability to eat well. With these easy and nutritious recipes at your fingertips, you can nourish your body with wholesome ingredients while saving time and money. Happy cooking!

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