Resep Soto Daging Bening Solo Soto Sapi Daging Bening Cpcdn Ayu Wulansari Pilih Papan Cookpad

Hey there! Are you a busy bee looking for delicious and nutritious recipes that won’t consume too much of your time? Well, look no further! I’ve got you covered. I’ve scoured the web to find some mouthwatering recipes that are not only easy and time-efficient but also nutritionally beneficial and cost-effective. Let’s dive right in!

Soto Daging Sapi Bening Solo

One recipe that caught my eye is the Soto Daging Sapi Bening Solo. It’s a traditional Indonesian soup that is not only bursting with flavors but also packed with essential nutrients. Let me walk you through the recipe!

Soto Daging Sapi Bening Solo


  • 500g beef, cut into bite-sized pieces
  • 2 liters water
  • 2 cloves garlic, minced
  • 2 shallots, sliced
  • 2 teaspoons turmeric powder
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 stalk lemongrass, bruised
  • 2 kaffir lime leaves
  • 3 tablespoons cooking oil
  • Salt and pepper to taste


  1. Heat the cooking oil in a pot over medium heat. Add the minced garlic and sliced shallots, and sauté until fragrant.
  2. Add the beef to the pot and cook until browned.
  3. Next, add water, turmeric powder, salt, sugar, lemongrass, and kaffir lime leaves to the pot. Stir well.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour or until the beef is tender.
  5. Remove the lemongrass and kaffir lime leaves from the pot and discard them.
  6. Season the soup with salt and pepper according to your taste.
  7. Serve the Soto Daging Sapi Bening Solo hot with steamed rice or noodles. Enjoy!

This flavorful soup is not only easy to make but also provides a good source of protein from the beef. Turmeric, known for its anti-inflammatory properties, adds a healthy twist to the dish. The warm spices and aromatic herbs make it a comforting meal option for those busy weekdays.

If you want to make the dish even more nutritious, you can add some vegetables like bean sprouts, cabbage, or spinach. These additions will not only enhance the taste but also increase the fiber content of the soup. Feel free to get creative with the ingredients!

Now that you’ve tried the Soto Daging Sapi Bening Solo, let’s explore some other recipes that meet our criteria of being delicious, nutritionally beneficial, and easy to prepare!

Quinoa Stuffed Bell Peppers

These stuffed bell peppers are not only visually appealing but also packed with nutrients. Quinoa, a protein-rich grain, serves as the base for the filling. Here’s how you can prepare this delightful dish:

Quinoa Stuffed Bell Peppers


  • 4 bell peppers (any color), halved and seeded
  • 1 cup cooked quinoa
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels
  • 1/2 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup grated cheddar cheese
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the bell pepper halves in a baking dish, cut side up.
  3. In a large mixing bowl, combine the cooked quinoa, black beans, corn kernels, diced tomatoes, diced onions, grated cheddar cheese, olive oil, taco seasoning, salt, and pepper. Mix well.
  4. Stuff each bell pepper half with the quinoa mixture, pressing it firmly.
  5. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes or until the peppers are tender and the cheese is melted and slightly golden.
  6. Remove from the oven and let cool for a few minutes before serving.
  7. Enjoy these nutritious and flavorful Quinoa Stuffed Bell Peppers as a light lunch or dinner option!

This recipe offers a perfect balance of protein, fiber, and essential nutrients. The combination of quinoa, beans, and vegetables makes it incredibly satiating and nourishing. You can also customize the filling by adding your favorite spices or herbs to suit your taste preferences.

These stuffed bell peppers are not only a healthy meal option but also a budget-friendly one. You can easily find most of the ingredients at an affordable price, and the recipe allows for versatility in terms of using seasonal vegetables or pantry staples.

Now that you have two amazing recipes that tick all the boxes of being easy, nutritious, and cost-effective, you can enjoy a variety of healthy meals without compromising your valuable time. Remember, preparing nutritious meals can be a fun and creative process. Don’t be afraid to experiment with different flavors and ingredients to find what works best for you!

Happy cooking and bon appétit!

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