Resep Ayam Kecap Teriyaki 7 Resep Kreasi Ayam Teriyaki, Enak, Sederhana, Dan Bikin Nagih

Hey there busy bees!

Are you tired of having the same old meals every day? Are you looking for delicious recipes that are not only easy to make but also packed with nutrition? Well, you’ve come to the right place! I’ve got some amazing recipes for you that are not only nutritionally beneficial but also quick to prepare and budget-friendly. So, let’s dive right in!

1. Teriyaki Chicken

Let’s kickstart our culinary adventure with a mouthwatering dish – Teriyaki Chicken. This recipe is bursting with flavors and will surely leave you craving for more.

Teriyaki Chicken


  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons cornstarch
  • Sesame seeds and green onions for garnish


  1. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger.
  2. Place the chicken breasts in a ziplock bag and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes.
  3. In a large skillet, heat some oil over medium heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side until cooked through.
  4. Meanwhile, whisk the cornstarch into the remaining marinade. Once the chicken is cooked, remove it from the pan and set it aside.
  5. Pour the cornstarch mixture into the same skillet and cook until the sauce thickens.
  6. Slice the chicken and pour the thickened sauce on top. Garnish with sesame seeds and green onions.
  7. Serve hot with steamed rice or stir-fried vegetables.

Tip: You can also add some diced bell peppers, onions, and pineapple to give it a tangy twist.

2. Quinoa Salad

Looking for a healthy and refreshing salad option? Try the Quinoa Salad! This salad is loaded with nutrients and provides a perfect balance of flavors.

Quinoa Salad


  • 1 cup quinoa
  • 2 cups water
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste


  1. Rinse the quinoa under cold water and drain.
  2. In a saucepan, bring the water to a boil and add the quinoa. Reduce the heat, cover, and let it simmer for about 15 minutes or until all the water is absorbed. Fluff it with a fork and let it cool.
  3. In a large bowl, combine the cooked quinoa, diced cucumber, red bell pepper, cherry tomatoes, red onion, parsley, and mint leaves.
  4. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  5. Pour the dressing over the quinoa mixture and toss well to combine.
  6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Tip: You can add some feta cheese or grilled chicken to make it a complete meal.

3. Sheet Pan Salmon with Vegetables

When it comes to quick and nutritious meals, it doesn’t get any easier than a sheet pan dinner. This Sheet Pan Salmon with Vegetables is not only easy to make but also incredibly flavorful.

Sheet Pan Salmon with Vegetables


  • 4 salmon fillets
  • 2 cups baby potatoes, halved
  • 1 cup cherry tomatoes
  • 1 cup asparagus spears
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the halved baby potatoes, cherry tomatoes, and asparagus spears.
  3. In a small bowl, whisk together olive oil, minced garlic, dried thyme, paprika, salt, and pepper.
  4. Pour the olive oil mixture over the vegetables and toss well to coat.
  5. Place the vegetables on a baking sheet and roast for about 15 minutes.
  6. Remove the baking sheet from the oven and push the vegetables to one side. Place the salmon fillets on the other side of the sheet.
  7. Season the salmon fillets with salt and pepper and return the baking sheet to the oven.
  8. Roast for an additional 10-12 minutes or until the salmon is cooked through.
  9. Serve hot with lemon wedges.

Tip: Feel free to add some sliced bell peppers or zucchini to elevate the flavors.

4. Greek Yogurt Parfait

Who said desserts can’t be healthy? This Greek Yogurt Parfait is not only a delightful treat but also a nutritious way to satisfy your sweet cravings.

Greek Yogurt Parfait


  • 1 cup Greek yogurt
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup granola
  • 2 tablespoons honey
  • 1/4 teaspoon vanilla extract
  • Chopped nuts for garnish (optional)


  1. In a bowl, mix Greek yogurt, honey, and vanilla extract until well combined.
  2. In serving glasses, layer the yogurt mixture, mixed berries, and granola. Repeat the layers until the glasses are filled.
  3. Garnish with chopped nuts if desired.
  4. Serve chilled and enjoy!

Tip: You can add a drizzle of chocolate sauce or a dollop of peanut butter for an added indulgence.

There you have it, folks! Four easy and nutritious recipes to fuel your busy days. These dishes are not only delicious but also cost-effective, making them a perfect choice for busy individuals like us. So, go ahead and give them a try. Trust me, your taste buds and your wallet will thank you!

Happy cooking!

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