Hey there busy folks! Are you in search of delicious recipes that are not only easy and quick to make, but also packed with nutrition and won’t break the bank? Well, you’ve come to the right place! We have a fantastic recipe just for you that features a wonderful ingredient – chicken intestines (usus ayam). Don’t be hesitant – this recipe will surely change your perception of this unique ingredient!
Introducing: Usus Ayam Pedas Manis
Usus Ayam Pedas Manis is a mouthwatering dish that combines the perfect balance of sweet and spicy flavors. It’s a recipe that will surprise your taste buds in the best way possible! And the best part? It’s incredibly simple to make. So, let’s get started!
- 500 grams chicken intestines (usus ayam)
- 3 cloves garlic, minced
- 2 shallots, finely chopped
- 2 red chilies, thinly sliced
- 1 tablespoon sweet soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Steamed rice or noodles
- Cucumber slices
1. Begin by cleaning the chicken intestines thoroughly. Make sure to remove any impurities and wash them under running water until clean.
2. Next, bring a pot of water to a boil. Add the cleaned chicken intestines and a pinch of salt. Boil for about 5-7 minutes or until tender. Drain and set aside.
3. Heat vegetable oil in a pan or wok over medium heat. Add the minced garlic, chopped shallots, and thinly sliced red chilies. Sauté until fragrant and golden brown.
4. Now, add the boiled chicken intestines to the pan and stir-fry for a couple of minutes until they start to brown slightly.
5. In a small bowl, combine the sweet soy sauce, oyster sauce, tomato ketchup, and chili sauce. Mix well until the sauces are evenly combined.
6. Pour the sauce mixture into the pan with the chicken intestines. Stir-fry for another 2-3 minutes until the intestines are coated with the sauce.
7. Season with salt and pepper according to your taste preferences. Keep in mind that the sauces already contain some saltiness, so taste before adding more.
8. Once the dish is cooked to perfection, remove it from the heat and transfer it to a serving dish.
9. Serve the Usus Ayam Pedas Manis hot with some steamed rice or noodles and fresh cucumber slices on the side.
Tips and Ideas:
– To make the dish spicier, you can add more red chilies or even a bit of chili powder.
– If you prefer a milder flavor, you can reduce the amount of chili sauce and red chilies.
– You can also add some vegetables to this dish to make it more nutritious. Bell peppers, carrots, and snap peas are great options.
– To elevate the taste even further, you can garnish the dish with some chopped green onions, cilantro, or sesame seeds.
– If you’re not a fan of chicken intestines or can’t find them at your local grocery store, you can substitute them with chicken gizzards or even sliced chicken breast.
– Feel free to adjust the seasoning according to your taste. Add more salt, soy sauce, or any other seasonings you prefer.
Now that you’ve discovered this amazing Usus Ayam Pedas Manis recipe, you’ll never look at chicken intestines the same way again! Its tantalizing flavor and simplicity make it the perfect dish for those busy days when you don’t have much time to cook.
Not only is this recipe a time-saver, but it also offers numerous health benefits. Chicken intestines are an excellent source of vitamin B12, iron, and other essential nutrients. Plus, the addition of vegetables further boosts its nutritional value.
Cost effectiveness is an essential factor for busy people, and this recipe is a winner in that department too. Chicken intestines are affordable, making this dish not only healthy but also economical. You can enjoy a delicious and nutritious meal without breaking the bank!
So, what are you waiting for? Give this incredible Usus Ayam Pedas Manis recipe a try and let your taste buds dance to the flavors of Indonesian cuisine. It’s the perfect dish for anyone craving something quick, flavorful, and nutritious. Happy cooking!